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Ingredients
US|METRIC
4 SERVINGS
- 1 head cabbage (chopped)
- 1 onion (chopped)
- tomatoes
- 14.5 oz. garlic
- 1 1/2 cups rice (I would use brown because it holds up better in the Slow Cooker, but I used white because I was out of brown)
- 1 cup fresh parsley (chopped, use the leftover from your bunch to make Tabulli later in the week!)
- 3/4 cup lemon juice (divided)
- 2 tsp. garlic powder
- 1 tsp. salt
- 1 tsp. pepper
- 10 oz. turkey sausage links (smoked)
- 4 cups water
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