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Cabbage Braised with Italian Sausages
MICHELLE'S KITCHEN NOTEBOOK12Ingredients
45Minutes
1000Calories
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Ingredients
US|METRIC
2 SERVINGS
- olive oil (or fat of your choice, about 2 tablespoons, use less if your sausages are very fatty, these were quite lean)
- 1 lb. italian sausages (4 links fresh)
- 1/2 yellow onion (sweet, cut into slivers)
- 1 bay leaf (large fresh true)
- 2 fresh thyme (small branches)
- 1 pinch dried oregano
- 1 Tbsp. chopped garlic
- 1 Tbsp. pesto (dried tomato, optional, try a dab of tomato paste instead)
- 1 lb. green cabbage (cut roughly into 1 to 2-inch squares or strips)
- 1 cup chicken stock
- salt
- pepper
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium2260mg94% |
| Potassium1390mg40% |
| Protein39g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C210% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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