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14Ingredients
2Hours
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. beef soup bones
- 2 qt. water (or more as needed)
- 12 carrots (chopped)
- 6 potatoes (cubed)
- 1 head cabbage (finely chopped)
- 3 onions (minced)
- 1 1/2 Tbsp. fresh parsley (chopped)
- 10 whole allspice berries
- 1 bay leaf
- 1/2 star anise
- 1 tsp. salt
- 1 pinch ground black pepper
- 1 1/2 cups tomato (chopped)
- 1/2 cup heavy cream
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium410mg17% |
| Potassium1370mg39% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A320% |
| Vitamin C170% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Peters 8 months ago
If I don't want to use bones, what cut of beef would be best? My mom always made this with chicken but I'd like to try beef.