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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 head cabbage (chopped)
- 1 red bell pepper (diced)
- 1 yellow onion (diced)
- 16 oz. kidney beans (dark)
- 2 stalks celery (sliced)
- 28 oz. crushed tomatoes (you can use whole tomatoes and rough chop them while saving the juice)
- 1 tsp. sauce (worstershire)
- 1 tsp. beef base (I use better than bouillon)
- 1 cup beef broth
- 1/4 tsp. garlic powder
- salt
- pepper
- oyster crackers
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