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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cabbage
- 1 cup peas
- salt (to taste)
- water (as required)
- 2 green chilies
- 1 Tbsp. poppy seeds
- 3 Tbsp. grated coconut
- 1/2 ginger
- 1/4 tsp. turmeric
- 1 Tbsp. coriander leaves
- 2 Tbsp. oil
- 1 tsp. mustard seeds
- 1 urad dal
- 1 chana dal
- 1 sprig curry leaves
- asafetida (a pinch)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium350mg10% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C150% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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