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Matthew Chauvin: "WOW! that was fantastic, even though i don't foll…" Read More
17Ingredients
85Minutes
110Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 tsp. basil
- herbs (Obviously I am using dried powdered, . You can definitely use fresh herbs if you wish.)
- 1 tsp. thyme
- herb (These, measurements work, but by all means, use more or less to taste!)
- black pepper
- 1 head cabbage
- 1 lb. lean ground meat
- 1 cup cooked rice
- 2 cups tomato paste
- 1 yellow onion (or White)
- 1 tsp. oregano
- 1 tsp. basil
- 1 tsp. thyme
- black pepper
- salt
- 1/2 qt. water
- Pecorino Romano cheese (OPTIONAL –)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol25mg8% |
Sodium450mg19% |
Potassium800mg23% |
Protein11g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A15% |
Vitamin C80% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Matthew Chauvin 5 years ago
WOW! that was fantastic, even though i don't follow recipes to well... too much tomato paste
Alicia R. 7 years ago
loved it! i used only water and tomato paste to simmer the rolls in then had a roasted vegetable marina sauce on the side that i served it with and topped it whith shredded goat cheddar.