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Cá Kho Tộ Recipe – Vietnamese Caramelized & Braised Catfish
HUNGRY HUY16Ingredients
50Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. catfish fillets (bone and skin optional)
- salt
- 2 Tbsp. oil
- 5 cloves garlic (minced)
- 1/2 yellow onion (sliced)
- 1 tsp. salt
- 1 1/2 Tbsp. fish sauce
- 1/2 tsp. soy sauce (thick)
- 1/2 cup water
- 1/2 cup coconut juice
- 1 cup soda
- 1 chile (sliced, to taste, optional)
- freshly ground black pepper (or add as a final topping when serving)
- 1 green onion (roughly chopped)
- black pepper (freshly ground)
- 1 red chile (sliced, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1450mg60% |
| Potassium460mg13% |
| Protein20g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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