Cá Kho Tộ Recipe - Vietnamese Caramelized & Braised Fish

HUNGRY HUY(2)
Neville A.: "Great taste easy to cook" Read More
16Ingredients
40Minutes
130Calories

Ingredients

US|METRIC
  • 1 pound filets (catfish, bone and skin optional)
  • salt
  • fish
  • 2 tablespoons oil
  • 5 cloves garlic (minced)
  • 1/2 yellow onion (sliced)
  • 1 teaspoon salt
  • 1 1/2 tablespoons fish sauce
  • 1/2 teaspoon soy sauce (thick)
  • 1/2 cup water
  • 1/2 cup coconut juice
  • 1 chile (sliced, to taste, optional)
  • freshly ground black pepper (you can add it here, or as a final topping when serving the fish)
  • 1 stalk green onion (chopped, scallion)
  • freshly ground black pepper
  • 1 red chile (sliced, optional)
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    NutritionView More

    130Calories
    Sodium59% DV1410mg
    Fat15% DV10g
    Protein14% DV7g
    Carbs1% DV4g
    Fiber2% DV<1g
    Calories130Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol20mg7%
    Sodium1410mg59%
    Potassium190mg5%
    Protein7g14%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g2%
    Sugars1g2%
    Vitamin A2%
    Vitamin C6%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Neville A. 2 years ago
    Great taste easy to cook
    Anasha K. 4 years ago
    This was very easy to make, and really tasty too. I left the sauce alone for a while to reduce, and occasionally turned the fish/ spooned sauce over the fish. I used another white fish, because I couldn't find cat fish and I ate it on rice with a side of salad. I will definitely be making this again.

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