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CUSTARD CREAM SPONGE TRAY-BAKE
IRISH BAKING ADVENTURES9Ingredients
35Minutes
1700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 175 grams butter (or a baking spread like stork.., the great Mary Berry says Stork is good for making sponges)
- 225 grams flour (self-raising)
- 1 1/2 tsp. baking powder
- 1 tsp. vanilla extract
- 175 grams caster sugar
- 2 eggs
- 5 milk (tbps)
- 12 biscuits (Custard Cream, broken into pieces)
- 100 mL custard
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NutritionView More
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1700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1700Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium2620mg109% |
| Potassium1190mg34% |
| Protein37g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate206g69% |
| Dietary Fiber4g16% |
| Sugars76g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium80% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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