CURRY PUFF (32 Pieces) Recipe | Yummly

CURRY PUFF (32 pieces)

WHAT TO COOK TODAY
13Ingredients
60Minutes
1000Calories

Ingredients

US|METRIC
  • 5 ounces all purpose flour
  • 3 ounces butter (room temperature and slice into small pieces)
  • 12 ounces all purpose flour
  • 1/2 teaspoon salt
  • 1 cup water
  • 1 pound potatoes (peeled and cut into ½-inch cubes)
  • 2 tablespoons water
  • 1 pound sardines (canned, in tomato sauce, drained off liquid)
  • 1 onion (large, diced)
  • 1 tablespoon curry powder
  • 2 tablespoons butter
  • salt (to taste)
  • all purpose flour (for dusting)
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    NutritionView More

    1000Calories
    Sodium52% DV1240mg
    Fat57% DV37g
    Protein86% DV44g
    Carbs40% DV119g
    Fiber28% DV7g
    Calories1000Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol220mg73%
    Sodium1240mg52%
    Potassium1120mg32%
    Protein44g86%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate119g40%
    Dietary Fiber7g28%
    Sugars2g4%
    Vitamin A15%
    Vitamin C40%
    Calcium50%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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