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10Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. albacore tuna (can wild, Wild Planet is a good choice)
- 1 celery stalk (chopped small)
- 1/8 cup red onion (chopped small)
- 1/4 cup apple (chopped small)
- 1/2 cup paleo mayonnaise (add more/less according to how creamy you like it)
- 1/2 tsp. dried dill
- 1/2 tsp. garlic powder
- 1 dash sea salt
- 1 dash ground black pepper
- 1 cucumber (peeled or not, depending on how you like it)
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Directions
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium300mg13% |
| Potassium300mg9% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Meehan 4 years ago
Delicious. Im not a big fan of ‘celery boats’ so I chopped the celery and ate it all right out of the bowl! The green apple really makes it, adds a sweet tanginess to the rest of the dish. This will be a regular lunch for sure!
Tara Bailey 4 years ago
This turned out great. The cucumber works perfectly to mellow the more intense flavor of the tuna salad.
Sharon S. 6 years ago
Love love love this recipe. I put it on bread instead of cucumbers but I’d love it either way!