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CUCUMBER RANCH STEAKS
BEEF. IT'S WHAT'S FOR DINNER.5Ingredients
55Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 beef ranch steaks (cut 3/4 inch thick, about 5 ounces each)
- 1/2 cup cucumber (finely chopped seeded)
- 1/4 cup ranch dressing (prepared)
- 1 Tbsp. garlic pepper seasoning
- 1 small tomato (seeded, diced, optional)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium125mg5% |
| Potassium110mg3% |
| Protein<1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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