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24Ingredients
70Minutes
120Calories
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Ingredients
US|METRIC
64 SERVINGS
- 4 cups all-purpose flour
- 1 cup sugar
- 1 Tbsp. baking powder (plus 1 teaspoon)
- 1/2 tsp. salt
- 1 cup butter (cut into 1/2-inch cubes, 2 sticks)
- 2 large eggs (lightly beaten)
- 1/2 cup milk
- 1 Tbsp. vanilla
- 1 cup dried figs
- 1/2 cup dried dates (pitted)
- 1/2 cup raisins
- 3/4 cup whole almonds (toasted and coarsely chopped)
- 3/4 cup walnuts (toasted and coarsely chopped)
- 1/2 cup honey
- 1/4 cup orange marmalade
- 1/4 cup brandy
- 1 1/2 tsp. orange zest
- 1 tsp. lemon zest
- 1 Tbsp. canela
- 1/4 tsp. cloves
- 1/4 tsp. nutmeg
- 1 cup powdered sugar (sifted)
- 1/4 tsp. vanilla
- 1 1/2 Tbsp. orange juice
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium70mg3% |
| Potassium70mg2% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Susan G. 4 years ago
Great! Substituted orange marmalade for an apricot- pineapple version. Also used a wild flower honey- delicious. For dough, cut back on the sugar and let the sweetness of the filling shine through.