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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. kosher salt
- 2 Tbsp. granulated sugar
- 1 Tbsp. ground mustard
- 2 lb. boneless pork shoulder (tied in an even roll)
- 1/2 cup Dijon mustard
- 1 tsp. mace (Ground)
- 2 Tbsp. freshly ground pepper
- 1 Tbsp. Spanish smoked sweet paprika
- 4 crusted (6-inch light crisp-, bakery rolls)
- 2 Tbsp. Dijon mustard
- 3/4 lb. ham (best quality domestic, unglazed, thinly sliced)
- 1/4 lb. Gruyere cheese (or Swisss, thinly sliced)
- 1 dill pickle (large, thinly sliced lengthwise)
- 2 Tbsp. unsalted butter
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