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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 cups onion (chopped)
- 4 garlic cloves (minced)
- 1 cup cider vinegar
- 10 cups tomatoes (cored and diced)
- 2 cups bell peppers (seeded and chopped)
- 1 cup cilantro (chopped)
- 1 Tbsp. oregano
- 1 Tbsp. sugar
- 2 Tbsp. hot sauce
- 1 Tbsp. cumin
- 2 tsp. sea salt
- 2 tsp. black pepper
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium550mg16% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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