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Ingredients
US|METRIC
55 SERVINGS
- 2 1/2 cups daikon (coarsely shredded, or yellow zucchini)
- 17.6 oz. ground pork (fatty, about 20% fat)
- 2 Tbsp. soy sauce
- 1 Tbsp. toasted sesame oil
- 1 tsp. ground white pepper
- 1 tsp. ginger (grated)
- 1/2 tsp. salt
- 1/4 tsp. light brown sugar
- 3 Tbsp. chicken stock (best, you've got)
- 50 dumpling wrappers
- 1/2 cup flour (all-purose)
- 1 tsp. ground white pepper
- 1/2 tsp. cayenne pepper
- 1/2 tsp. salt
- 2 Tbsp. soy sauce
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. Sriracha sauce
- 1 Tbsp. toasted sesame oil
- 2 garlic (smashed)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium170mg7% |
| Potassium50mg1% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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