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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. chuck roast (or flank steak)
- 4 garlic cloves (chopped)
- 1 green bell pepper (coarsely chopped)
- 1 red bell pepper (coarsely chopped)
- 1 onion (large, chopped)
- 2 carrots (peeled & coarsely chopped)
- 1 jalapeno pepper (minced)
- 14.5 oz. diced tomatoes
- 1 cup tomato sauce
- 1 cup beef broth
- 1 Tbsp. olive oil
- 1 Tbsp. vinegar
- 1 Tbsp. cumin
- 1 Tbsp. dried thyme
- 1 Tbsp. dried oregano
- 1 bay leaf
- salt
- pepper
- chopped cilantro (optional)
- lime wedges (optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium600mg25% |
| Potassium1240mg35% |
| Protein47g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A100% |
| Vitamin C100% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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