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CROCKPOT CORNED BEEF AND CABBAGE
THE SOUTHERN LADY COOKS13Ingredients
35Minutes
1090Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef brisket (corned)
- 5 carrots
- 5 potatoes (cut in chunks, I used regular potatoes and peeled them. You can use red potatoes or regular and leave the peelings on as well)
- 1 head cabbage (cut in wedges)
- 1 medium onion (peeled and cut up)
- 4 bay leaves
- 1 tsp. minced garlic
- 14.5 oz. chicken broth
- 12 oz. beer (If you don’t want to use alcohol, you could use near beer or just add extra chicken broth)
- 2 Tbsp. butter (or margarine, melted)
- 1/2 cup water
- seasoning (packet that comes with brisket)
- 1/2 tsp. black pepper
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium550mg23% |
| Potassium3540mg101% |
| Protein106g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber13g52% |
| Sugars8g |
| Vitamin A270% |
| Vitamin C290% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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