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CROCKPOT BEER BRATS AND SAUERKRAUT
THE SOUTHERN LADY COOKS11Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. Johnsonville Smoked Brats
- 2 lb. sauerkraut (rinsed and drained)
- 1 onion (sliced and separated in rings)
- 1 green pepper (cut in rings)
- 12 oz. beer
- 1 Tbsp. Dijon mustard
- 1/4 cup apple juice
- 1/4 cup brown sugar
- 1 tsp. caraway seeds
- 1 tsp. thyme
- 1 bay leaf
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium710mg30% |
| Potassium550mg16% |
| Protein3g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars17g |
| Vitamin A4% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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