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Tina Gilmore: "Cooked before leaving for work. Came home to the…" Read More
10Ingredients
50Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. red beans
- 7 cups water
- 1 green bell pepper (chopped)
- 1 onion (medium, chopped)
- 3 celery stalks (chopped)
- 3 garlic cloves (chopped or minced)
- 2 cans chicken broth (Campbell's)
- 1-1/2 pounds sausage (I used Richards) (I used Richards)
- 2 Tbsp. Creole seasoning (I use Tony's)
- cooked rice
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1170mg49% |
| Potassium2220mg63% |
| Protein55g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber19g76% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tina Gilmore 4 years ago
Cooked before leaving for work. Came home to the most delicious and wonderful smell. This was the best red beans and rice. I used Andouille sausage and minimized the creole seasoning, what a culinary delight!!!