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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. pork tenderloin (cut into 1/2 inch cubes)
- 2 medium zucchini (cut into slices)
- 2 red bell peppers (cut into short thin strips)
- 6 cloves garlic (minced)
- 2 Tbsp. dark sesame oil
- 4 cups coleslaw mix (prepared, or shredded cabbage)
- 1/2 cup hoisin sauce
- 1/4 cup soy sauce
- brown rice (prepared)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium780mg33% |
| Potassium790mg23% |
| Protein27g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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