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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. Yukon Gold potatoes (peeled and cut into one-inch pieces)
- 1 Tbsp. salt
- 1 tsp. black pepper
- 1 cup broth (chick)
- 3 Tbsp. butter (cut into chunks)
- 1 tsp. minced garlic
- 3/4 cup heavy cream (warmed)
- 2 cups shredded cheddar cheese
- 2 1/2 lb. Yukon Gold potatoes (peeled and cut into one-inch pieces)
- 1 Tbsp. salt
- 1 tsp. black pepper
- 1 cup broth (chick)
- 3 Tbsp. butter (cut into chunks)
- 1 tsp. minced garlic
- 3/4 cup heavy cream (warmed)
- 2 cups shredded cheddar cheese
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium3230mg135% |
| Potassium1770mg51% |
| Protein34g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber11g44% |
| Sugars<1g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium70% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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