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CROCK POT CRANBERRY ORANGE PORK LOIN ROAST
THE SOUTHERN LADY COOKS9Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. boneless pork loin roast
- 14.5 oz. whole berry cranberry sauce
- 1 Tbsp. spicy brown mustard
- 1 cup orange juice
- 1 tsp. minced garlic
- 1/4 tsp. black pepper
- 1/2 tsp. salt
- 1/2 tsp. dried thyme
- 2 Tbsp. brown sugar
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium270mg11% |
| Potassium890mg25% |
| Protein48g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g2% |
| Sugars24g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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