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Ingredients
US|METRIC
4 SERVINGS
- 400 grams boneless chicken thigh (Cut in to small pieces)
- 200 grams baby potatoes (/regular Potatoes Cut into cubes)
- 2 medium carrots (Cut into medium Chunks)
- 2 stalks celery (about 3/4 cup)
- 1 medium onion
- 1 Tbsp. fresh minced garlic
- 1 bay leaf
- 1 tsp. cumin (roasted)
- 2 tsp. cooking oil (/Butter)
- 2 cups chicken stock
- 1 cup coconut milk (Thick)
- salt
- freshly ground pepper
- chopped fresh parsley (For Garnishing, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium490mg20% |
| Potassium900mg26% |
| Protein24g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C35% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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