CROCK POT CHICKEN and NOODLES Recipe | Yummly

CROCK POT CHICKEN AND NOODLES

THE SOUTHERN LADY COOKS
4Ingredients
6Hours
330Calories
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Ingredients

US|METRIC
  • 4 chicken breast
  • 21 ounces fat free cream of chicken soup
  • 14.5 ounces low sodium chicken broth
  • 12 ounces egg noodles
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    NutritionView More

    330Calories
    Sodium24% DV570mg
    Fat14% DV9g
    Protein57% DV29g
    Carbs11% DV32g
    Fiber4% DV1g
    Calories330Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol100mg33%
    Sodium570mg24%
    Potassium540mg15%
    Protein29g57%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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