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Ingredients
US|METRIC
4 SERVINGS
- 7 lb. pork butt roast (bone removed and cut into 2-3 inch chunks, shoulder works fine, too)
- kosher salt
- 2 Tbsp. vegetable oil (or pork lard)
- 1/2 yellow onion (chopped)
- 8 cloves garlic (peeled)
- 1 1/2 cups water
- 1 tsp. dried oregano
- 1 tsp. cumin
- 3 Tbsp. condensed milk
- 1/2 Orange (juiced)
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