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CRISPY BAKED FISH WITH HOMEMADE TARTAR SAUCE
BEST OF LONG ISLAND AND CENTRAL FLORIDA17Ingredients
60Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 1/2 lb. cod fillets (boneless)
- 2 Tbsp. vegetable oil
- 1 1/2 cups panko bread crumbs (lightly toasted)
- 1 tsp. kosher salt
- 1/4 tsp. cayenne pepper
- 1/4 cup all purpose flour
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1 large egg (beaten with 1 Tbsp. water)
- lemon wedges (for serving)
- 1/4 cup mayonnaise
- 1/4 cup low fat plain greek yogurt
- 2 Tbsp. lemon juice
- 1 Tbsp. sweet pickle relish (or more)
- 1/2 Tbsp. dried minced onion
- kosher salt
- freshly ground black pepper
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