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Ingredients
US|METRIC
1 SERVINGS
- 4 Tbsp. corn flour
- 4 Tbsp. rice flour
- 1/2 tsp. ground white pepper
- 1/4 tsp. salt (fine)
- 1 tsp. baking powder
- palm oil (for frying)
- 125 grams margarine
- 1/2 can evaporated milk
- 4 stalks curry leaves
- 5 chilli (bird’s eye, red; sliced)
- 5 chilli (bird’s eye, green; sliced)
- 1 Tbsp. mushroom powder (vegetarian, or 1 tsp chicken stock granules)
- 1 tsp. salt (or to taste)
- 1 tsp. sugar (or to taste)
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