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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. red potatoes (quartered with skins intact)
- 3/4 cup Créme Fraîche
- 1 tsp. olive oil
- 2 tsp. salt
- cracked pepper (freshly)
- 2 Tbsp. capers
- 1 lemon (zest of half a lemon, juice or 1 whole lemon)
- 1/4 cup red onions (sliced in small slivers)
- 1/2 cup baby kale (or swiss chard, torn by hand)
- 1 clove garlic
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1090mg45% |
| Potassium940mg27% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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