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CREMA CATALANA RECIPE & HISTORY - Spanish pastry cream with caramel crust
PHILOSOKITCHEN6Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 qt. whole milk (1 Lt)
- 8 yolks
- 4 1/2 Tbsp. cornstarch
- 1 lemon (organic)
- 2 cinnamon sticks
- 11 Tbsp. caster sugar (+ more for the crust)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol445mg148% |
| Sodium125mg5% |
| Potassium400mg11% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber1g4% |
| Sugars33g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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