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CREAMY WHIPPED FETA W/ CARROT PESTO
LADY AND PUPS14Ingredients
60Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 11 oz. baby carrots (with fronds, weight of carrots without fronds = 7.8 oz/220 grams)
- 1/4 cup extra virgin olive oil (plus more to adjust)
- 2 cloves garlic (smashed, divided)
- 1 sprig fresh thyme leaves
- 1/3 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. ground turmeric
- 1 anchovy fillet
- 3/4 tsp. light brown sugar
- 1/2 tsp. white wine vinegar
- Tabasco Sauce (Splash of)
- 14 oz. feta cheese (creamy style)
- 1/4 cup whole milk
- 1 Tbsp. white wine
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1370mg57% |
| Potassium290mg8% |
| Protein15g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A220% |
| Vitamin C6% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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