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CREAMY TOMATO SAUCE WITH MUSHROOMS AND ARTICHOKES OVER LINGUINE
GENERATIONS OF SAVINGS8Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 box Dreamfields Linguine
- 2 tsp. coconut oil
- 24 oz. portobello mushrooms (fresh mini, cleaned and quartered)
- 2 cans artichoke hearts (14 ounces each quartered, drained and rinsed)
- 1 tsp. granulated garlic
- 1 handful fresh basil (roughly chopped or dried basil, divided)
- 24 oz. pasta sauce (no-salt-added)
- 8 oz. light cream cheese (or fat-free, cut into cubes)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium530mg22% |
| Potassium830mg24% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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