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CREAMY MEXICAN STYLE INSTANT POT CHEESY RICE
RECIPES THAT CROCK8Ingredients
31Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. pinto beans (with juices)
- 14 oz. diced tomatoes (with green chiles with juices)
- 2 cups shredded cheese (Mexican blend, 8 oz bag)
- 1 1/2 cups rice (uncooked long grain, long cooking, I used basmati)
- 1 medium onion (diced)
- 8 oz. cream cheese (cubed)
- 3/4 cup chicken broth
- 15 oz. queso blanco (optional)
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