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Ingredients
US|METRIC
8 SERVINGS
- 4 cups sweet corn kernels (fresh, if use frozen, use the same amount and thawed and drain off excess liquid)
- 10 bacon slices (roughly chopped)
- 8 oz. cream cheese (at room temperature, cut into smaller cubes)
- 1 onion (large, finely chopped)
- 1/2 cup red bell pepper (chopped)
- 1/2 cup chopped green bell pepper
- 1/4 cup heavy cream
- 1 tsp. sugar
- 1 pinch salt (and freshly ground black pepper)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol50mg17% |
Sodium230mg10% |
Potassium330mg9% |
Protein6g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A15% |
Vitamin C45% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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