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18Ingredients
80Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (baked and deboned, can boil the chicken or roast it You can use turkey in this recipe, too!)
- 1 cup chopped celery
- 1 lb. peas (drained)
- 4 carrots (sliced)
- 1/2 head cabbage (chopped)
- 4 potatoes (peeled and cut into chunks)
- 1 onion (peeled and chopped)
- 1 tsp. pepper
- 1 tsp. salt
- 1 Tbsp. dried basil
- 1 Tbsp. dried parsley
- 2 bay leaves
- 1 can cream of chicken soup (undiluted)
- 1 can cream of mushroom soup (undiluted)
- 3/4 cup milk
- 1/3 cup all purpose flour
- water
- vegetables
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol255mg85% |
Sodium1770mg74% |
Potassium2890mg83% |
Protein94g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber17g68% |
Sugars18g |
Vitamin A260% |
Vitamin C260% |
Calcium30% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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