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Chelsea Malnar: "My daughter is 6 she loved it. When i was adding…" Read More
20Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 skinless chicken breasts (boneless/, cooked and shredded or diced)
- 10.5 oz. cream of mushroom soup
- 10.5 oz. cream of chicken soup
- 1 cup milk
- 8 oz. shredded cheddar cheese
- 1 tsp. garlic powder
- 1/2 tsp. pepper
- 1 Tbsp. olive oil
- 1 1/2 cups panko bread crumbs (or regular bread crumbs)
- 1 lb. elbow macaroni (box of, cooked per package directions)
- 3 boneless skinless chicken breasts (cooked and shredded or diced)
- 10.5 oz. cream of mushroom soup
- 10.5 oz. cream of chicken soup
- 1 cup milk
- 8 oz. shredded cheddar cheese
- 1 tsp. garlic powder
- 1/2 tsp. pepper
- 1 Tbsp. olive oil
- 1 1/2 cups panko bread crumbs (or regular bread crumbs)
- 1 lb. elbow macaroni (box of, cooked per package directions)
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Reviews(6)
Conley 3 years ago
I’ll do it again! Next time, I’ll use a half box of elbow noodles. I did add broccoli. I didn’t use the milk. I wonder if it would be worth mixing the noodles with the mixture.
Chelsea Malnar 3 years ago
My daughter is 6 she loved it. When i was adding the garlic powder and pepper, i added extra garlic powder about 3 tsp to give it more flavor. I also used italian breadcrumbs in place of panko. Id give it a 7/10. It was definitely good but not anything over the top. Definitely quick and easy to make as well.
Sarah M. 7 years ago
I thought the chicken casserole from Yummy was very good. This was easy to make and I would make it again. I did not make any changes in the receipe.
Faith F. 7 years ago
I loved it. But who doesn't like baked mac and cheese?!? I made it as it said. I'm making this again.