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CREAMY CHEDDAR CABBAGE AND BACON CASSEROLE
SPLENDID LOW-CARBING BY JENNIFER ELOFF7Ingredients
55Minutes
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. cabbage (chopped coarsely, 0.45 kg)
- 5 1/2 cups shredded carrot (375 mL)
- 6 slices bacon (cooked crisp)
- cheese sauce (Cheddar, just use Cheddar in the sauce)
- cheddar cheese (Grated, for the top)
- cheese (you can withhold some of the)
- sauce (from the, for this purpose)
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Directions
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium340mg14% |
| Potassium480mg14% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A260% |
| Vitamin C60% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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