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CREAMY BUTTERNUT SQUASH + SAGE PASTA SAUCE
THE SIMPLE VEGANISTA13Ingredients
50Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 shallot (large, diced)
- 1 butternut squash (medium/large, 6 – 8 cups, diced)
- 6 sage leaves (– 7 large, about 2 – 3 tablespoons, chopped or 1 tablespoon dried)
- 1 pinch red pepper flakes
- 1 pinch nutmeg
- 1 1/2 cups vegetable broth
- 1 cup almond milk (plus more as needed)
- 1 cup cannellini beans (cooked, optional)
- salt
- cracked pepper
- 16 oz. pasta (choice)
- toasted walnuts (or pine nuts, to serve)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium1130mg32% |
| Protein25g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A270% |
| Vitamin C70% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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