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Ingredients
US|METRIC
4 SERVINGS
- 2 cups canned chickpeas (drained and liquid reserved)
- 1/2 cup sesame paste (tahini paste, with some of the liquid)
- 1/4 cup olive oil (good, extra to drizzle on top)
- 2 garlic cloves (fresh, peeled)
- 1 Tbsp. ground cumin
- 1 lemon (I use another juice of 1/2 lemon because I love that lemony flavor)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. paprika (for garnish, optional)
- 1 handful fresh flat leaf parsley (chopped for garnish, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium550mg23% |
| Potassium480mg14% |
| Protein11g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber8g32% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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