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Ingredients
US|METRIC
4 SERVINGS
- 1/4 lb. butter
- 5 onions (large, chopped)
- 3 leeks (white part only, thinly sliced)
- 6 shallots (minced)
- 3 cloves garlic (minced)
- 3 cups beef broth
- 3 cups chicken broth
- 2 cups half-and-half
- salt
- black pepper
- 4 Tbsp. chives (and green onions, thinly sliced or diced, for garnish, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1090mg45% |
| Potassium1340mg38% |
| Protein17g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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