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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. butter
- 1/2 cup white onion (chopped)
- 2 garlic cloves (chopped)
- 1/2 cup celery (chopped)
- 2 Tbsp. flour
- 1 1/2 cups roasted pecans (*, about 6 ounces)
- 4 cups chicken broth
- 1 cup heavy cream
- salt (to taste)
- chopped parsley (Finely, or green onions, for garnish, optional)
- olive oil (for drizzling on the soup, optional)
- 2 Tbsp. butter
- 1/2 cup white onion (chopped)
- 2 garlic cloves (chopped)
- 1/2 cup celery (chopped)
- 2 Tbsp. flour
- 1 1/2 cups roasted pecans (* about 6 ounces)
- 4 cups chicken broth
- 1 cup heavy cream
- salt (to taste)
- chopped parsley (Finely, or green onions for garnish, optional)
- olive oil (for drizzling on the soup optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium510mg21% |
| Potassium520mg15% |
| Protein11g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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