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CREAM CHEESE CHICKEN ENCHILADAS
THE SPIFFY COOKIE15Ingredients
45Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. cream cheese (room temperature, I used reduced fat)
- 1/4 cup sour cream (or plain Greek yogurt)
- 10 oz. enchilada sauce (can of)
- 3/4 cup shredded cheddar cheese (divided)
- 3/4 cup shredded Monterey Jack cheese (divided)
- 1/2 cup cotija cheese (shredded, or more of the above cheeses)
- 2 cups chicken (cooked shredded, I used a rotisserie)
- 1 cup frozen corn kernels (thawed, or canned, but drain it first)
- 4 oz. diced green chiles
- 1/2 tsp. chili powder
- 1/4 tsp. cumin
- salt
- pepper
- 4 scallions (thinly sliced)
- 8 flour tortillas (8-inch, I used whole wheat)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium2310mg96% |
| Potassium730mg21% |
| Protein55g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium80% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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