CRANBERRY ORANGE MUFFINS Recipe | Yummly

CRANBERRY ORANGE MUFFINS

CAN'T STAY OUT OF THE KITCHEN
17Ingredients
55Minutes
270Calories
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Ingredients

US|METRIC
  • 1/2 cup chopped pecans
  • tablespoons grated orange peel (2 tbsp. freshly)
  • 12 ounces cranberries (bag fresh or frozen Ocean Spray, rinsed)
  • 3 cups unbleached all purpose flour (Gold Medal, bleached flour toughens baked goods)
  • 1 cup sugar (divided use)
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • tablespoons unsalted butter (2 tbsp. cold, or coconut oil)
  • 1 cup Tropicana Orange Juice
  • 2 eggs (well beaten[br])
  • 1/2 cup unbleached all purpose flour (Gold Medal)
  • 1/4 cup brown sugar
  • 1/4 cup pecans (finely diced)
  • 4 tablespoons unsalted butter (cold[br])
  • 1 1/2 cups powdered sugar (Imperial)
  • 3 tablespoons orange juice (3 tbsp.)
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    NutritionView More

    270Calories
    Sodium10% DV240mg
    Fat12% DV8g
    Protein8% DV4g
    Carbs15% DV46g
    Fiber8% DV2g
    Calories270Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol30mg10%
    Sodium240mg10%
    Potassium110mg3%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber2g8%
    Sugars25g50%
    Vitamin A4%
    Vitamin C20%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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