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CRANBERRY BANANA PANCAKES WITH COCONUT SYRUP
IN GOOD FLAVOR19Ingredients
25Minutes
1190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups fresh cranberries
- 6 Tbsp. granulated sugar (divided)
- 1/4 cup water
- 2 cups all purpose flour
- 2 Tbsp. cornstarch
- 3/4 tsp. salt
- 2 eggs (beaten)
- 2 1/8 cups buttermilk
- 6 Tbsp. butter (melted and cool slightly)
- 2 tsp. vanilla extract
- 1/4 baking soda (rounded teaspoons)
- 3 bananas (large, halved and sliced roughly 1/8" thick)
- melted butter (Additional, for greasing skillet)
- 1/2 cup chopped pecans
- 1/2 cup sweetened condensed milk
- 3/4 cup coconut milk (from a can)
- 1 1/4 cornstarch (scant teaspoon)
- 1 1/2 tsp. coconut extract
- 1/16 tsp. salt
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium950mg40% |
| Potassium1170mg33% |
| Protein24g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate147g49% |
| Dietary Fiber11g44% |
| Sugars70g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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