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Description
This is an easy, aromatic and scrumptious breakfast bake that draws on the sweet and tart flavoring of Craisins® along with a slew of warming spices. A slice of this is sure to add a zing to your day and maybe put a pep in your step! :)
Ingredients
US|METRIC
4 SERVINGS
- 1 cup coconut milk (or milk of your choice)
- 1/4 tsp. cardamom
- 1/4 tsp. cloves
- 1/4 tsp. ginger
- 1/2 tsp. cinnamon
- 2 eggs
- 3/4 cup Craisins (Cranberry Almond, ® Fruit Clusters)
- 1/2 cup quinoa (uncooked)
- 3 Tbsp. Craisins Dried Cranberries
- 1/8 cup honey
- 1 Tbsp. slivered almonds
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Directions
- Into a greased, oven-safe pan, add in the Cranberry Almond Craisins® Fruit Clusters Then add in the uncooked quinoa
- In a separate bowl, stir together the milk, eggs, cardamom, cloves, cinnamon and ginger Pour this over the quinoa and Cranberry Almond Craisins® Fruit Clusters
- If placing this is the fridge overnight, then wrap with plastic and place in the fridge and bake the next morning. Or, bake immediately. Either way - just before baking, top this with Craisins® Dried Cranberries, and slivered almonds and drizzle the honey over the top Bake for 55 minutes at 350 Enjoy warm with fruit, coconut whipped topping and/or honey
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium45mg2% |
| Potassium340mg10% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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