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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup bread flour (78 g)
- 1/2 cup whole wheat flour (72 g)
- 3/4 tsp. instant yeast (2.4 g)
- 1/2 Tbsp. sugar (6.2 g)
- 1 Tbsp. nonfat dry milk
- 1 Tbsp. agave nectar (20 g)
- 1 cup water (at around 80F, 266 g)
- 2 cups bread flour (312 g)
- 1/2 Tbsp. sugar (6.2 g)
- 1/4 tsp. instant yeast (0.8 g)
- 1/2 cup cracked wheat
- 1/2 cup boiling water
- 1 Tbsp. vegetable oil
- 1 3/4 tsp. salt
- 1 Tbsp. melted butter
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium1110mg46% |
| Potassium250mg7% |
| Protein15g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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