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Ingredients
US|METRIC
4 SERVINGS
- 2 crabs (medium or 3 small live)
- 4 Tbsp. corn flour
- 2 ginger ("x2" piece of, sliced)
- 6 cloves garlic (sliced)
- 1 chilli (finger, sliced diagonally)
- 4 bunches spring onions (cut in 2" long pieces)
- 1/4 cup dry sherry
- wine
- 1/4 cup oyster sauce
- 1 Tbsp. light soy sauce
- 1 Tbsp. sugar
- 2 cups water
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium870mg36% |
| Potassium560mg16% |
| Protein6g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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