CRAB CAKES with CREAMY RANCH (8 Crab Cakes) Recipe | Yummly

CRAB CAKES WITH CREAMY RANCH (8 crab cakes)

WHAT TO COOK TODAY
14Ingredients
40Minutes
270Calories
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Ingredients

US|METRIC
  • 1 pound lump crabmeat
  • 1/4 cup chopped fresh chives
  • 1 tablespoon olive oil mayonnaise
  • 1 teaspoon grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 1 large egg (beaten)
  • 2/3 cup panko breadcrumbs
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons oil (grape seeds, or oil of your choice)
  • 1/3 cup whole buttermilk
  • 1 tablespoon olive oil mayonnaise
  • 1 clove garlic (grated)
  • 1 tablespoon fresh chives (chopped)
  • 1 tablespoon fresh dill (chopped)
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    NutritionView More

    270Calories
    Sodium18% DV430mg
    Fat25% DV16g
    Protein47% DV24g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories270Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol145mg48%
    Sodium430mg18%
    Potassium450mg13%
    Protein24g47%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A6%
    Vitamin C15%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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