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18Ingredients
50Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chicken stock
- 2 Tbsp. cornstarch
- 3/4 cup soy sauce
- 1/2 cup sherry
- 3 Tbsp. chili paste with garlic
- 1/4 cup sugar
- 2 Tbsp. red wine vinegar
- 2 Tbsp. sesame oil
- 2 egg whites
- 2 Tbsp. cornstarch
- 1/2 tsp. salt
- 1 lb. spaghetti
- 1/4 cup olive oil (plus)
- 1 lb. boneless skinless chicken breast (cut in ¾-inch cubes)
- 15 whole dried red chili peppers (chinese, don't eat these, they are for color and heat)
- 1 cup unsalted dry roasted peanuts
- 1/4 cup minced garlic
- 3 cups scallions (coarsely-chopped, greens and whites)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium3450mg144% |
| Potassium1560mg45% |
| Protein57g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate133g44% |
| Dietary Fiber11g44% |
| Sugars22g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
K. Ann 6 years ago
Absolutely perfect! I made the recipe as it was and it is now a family favorite. I’ve never been to the restaurant, but it sure makes me wish we had one near us. Thanks for sharing the recipe!