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Ingredients
US|METRIC
4 SERVINGS
- 6 large potatoes (thinly sliced)
- 6 strips bacon (cooked)
- 1 Tbsp. cooking oil
- 1 onion (large, finely diced)
- 1 clove garlic
- 1 celery stalk (sliced thinly)
- 1 lb. lean ground beef
- 15 oz. diced tomatoes (fired roasted)
- 2 Tbsp. chili powder
- 2 Tbsp. salt
- 1/2 cup raisins (…, Yes I said raisins…)
- 1/2 jar salsa (Hatch Verde Tortilla, or 1 /2 cup tomitilla salsa)
- 1 cup shredded cheese (Mexican blend)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium4350mg181% |
| Potassium3380mg97% |
| Protein50g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber15g60% |
| Sugars19g |
| Vitamin A50% |
| Vitamin C220% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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