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Ingredients
US|METRIC
11 SERVINGS
- 220 grams buckwheat flour
- 3 eggs
- 2 cups coconut milk (or Almond Milk)
- 1 cup water
- 1 Tbsp. coconut oil (melted)
- 1 pinch Himalayan pink salt
- 2 handfuls spinach (or Watercress)
- 1 Tbsp. fresh basil leaves
- 1 cup courgette (grated or spiralled)
- 1/2 tsp. spirulina (or Chlorella)
- coconut oil (for frying)
- 2 carrots (grated)
- 1/2 Orange
- 1/2 tsp. lemon (or Lime Juice)
- 1/2 tsp. tamari (or pinch of salt)
- 4 Tbsp. olive oil
- 1 Tbsp. cold water
- 2 Tbsp. sesame oil
- 1/2 tsp. ground ginger (or fresh ginger, grated)
- 1/4 tsp. ground turmeric (or 1/4 teaspoon grated fresh turmeric)
- 2 Tbsp. goji berries (optional, can substitute for 1/2 teaspoon honey)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium55mg2% |
| Potassium350mg10% |
| Protein6g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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